"beef Bourguignon" meaning in All languages combined

{
  "forms": [
    {
      "form": "beef Bourguignons",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "+"
      },
      "expansion": "beef Bourguignon (usually uncountable, plural beef Bourguignons)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "beef bourguignon"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              260,
              276
            ]
          ],
          "ref": "2012 December 15, Grace Dent, “Grace Dent on TV: Jamie and Jimmy's Food Fight Club, Channel 4”, in The Independent, London: Independent News & Media, →ISSN, →OCLC, archived from the original on 07 Jul 2022:",
          "text": "“And look, here's the world's biggest Kit Kat,” trills Heston [Blumenthal]. […] “Heston, lovey, this big-food thing has to stop now. Can you do this for me, sweetheart? It's weird and no-one is enjoying it. Shall we go back to a proper kitchen and make a nice beef Bourguignon? And eat it off plates, not out of a watering can emitting dry ice?”",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              44,
              60
            ]
          ],
          "ref": "2022 October 13, Ben Mims, “Eggplant Bourguignon? Oui to the vegan treatment for this classic French dish”, in Los Angeles Times, Los Angeles, Calif.: Los Angeles Times Communications, →ISSN, →OCLC, archived from the original on 13 Oct 2022:",
          "text": "The dish we had in Paris was a variation of beef Bourguignon — that classic preparation of beef stewed in red wine — but in place of beef stood large chunks of braised eggplant.",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              83,
              99
            ]
          ],
          "ref": "2026 February 4, Melissa Clark, “Six More Weeks of Stews”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC:",
          "text": "More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative letter-case form of beef bourguignon."
      ],
      "id": "en-beef_Bourguignon-en-noun-oRlXP0Tj",
      "links": [
        [
          "beef bourguignon",
          "beef bourguignon#English"
        ]
      ],
      "tags": [
        "alt-of",
        "uncountable",
        "usually"
      ]
    }
  ],
  "word": "beef Bourguignon"
}

{
  "forms": [
    {
      "form": "beef Bourguignons",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "+"
      },
      "expansion": "beef Bourguignon (usually uncountable, plural beef Bourguignons)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "beef bourguignon"
        }
      ],
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              260,
              276
            ]
          ],
          "ref": "2012 December 15, Grace Dent, “Grace Dent on TV: Jamie and Jimmy's Food Fight Club, Channel 4”, in The Independent, London: Independent News & Media, →ISSN, →OCLC, archived from the original on 07 Jul 2022:",
          "text": "“And look, here's the world's biggest Kit Kat,” trills Heston [Blumenthal]. […] “Heston, lovey, this big-food thing has to stop now. Can you do this for me, sweetheart? It's weird and no-one is enjoying it. Shall we go back to a proper kitchen and make a nice beef Bourguignon? And eat it off plates, not out of a watering can emitting dry ice?”",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              44,
              60
            ]
          ],
          "ref": "2022 October 13, Ben Mims, “Eggplant Bourguignon? Oui to the vegan treatment for this classic French dish”, in Los Angeles Times, Los Angeles, Calif.: Los Angeles Times Communications, →ISSN, →OCLC, archived from the original on 13 Oct 2022:",
          "text": "The dish we had in Paris was a variation of beef Bourguignon — that classic preparation of beef stewed in red wine — but in place of beef stood large chunks of braised eggplant.",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              83,
              99
            ]
          ],
          "ref": "2026 February 4, Melissa Clark, “Six More Weeks of Stews”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC:",
          "text": "More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative letter-case form of beef bourguignon."
      ],
      "links": [
        [
          "beef bourguignon",
          "beef bourguignon#English"
        ]
      ],
      "tags": [
        "alt-of",
        "uncountable",
        "usually"
      ]
    }
  ],
  "word": "beef Bourguignon"
}